More bad news on the frybread front. This one...
More bad news on the frybread front. This one coming from South Dakota, a state which named frybread its official bread.
It seems there are several good reasons to forgo that next piece of frybread; two of the biggest reasons? It’s full of fat (the health reason) and it’s a product of survival after colonization (the militant, man gets me down, reason).
On the other hand, despite whatever good reasons there may be to continue eating frybread tradition doesn’t seem to be one of them.
From the article, “Fry bread furor: Standing by a food tradition in a negative light”:
While fry bread sometimes is considered a traditional Native American food, its makeup - mainly white flour, sugar, salt and cooked in anything from lard to canola oil - is far from foods that Native Americans ate as part of their hunter-and-gatherer lifestyle.
“It’s become such a part of our diet that we think it is traditional. But traditionally, it was not. Traditionally, obviously we didn’t have flour, we didn’t have lard,” says Jace DeCory, an instructor with the American Indian Studies Program at Black Hills State University in Spearfish and a member of the Lakota Cheyenne River Sioux tribe.


